San Francisco Magazine just ran an article on places special drinks on the 4th.
Actually, the article mentions food too, but I am much more interested in the drinks...
Cocktail: Rocket's Red Glare ($11)
Made with: Evan Williams House Select bourbon, St. George absinthe, fresh cherries, and lemon
Where: E&O Asian Kitchen
Cocktail: Scarlett Sparkler ($13)
Made with: Bulleit bourbon with Cointreau, strawberry rhubarb jam, lemon, and chocolate bitters
Where: The Mortimer
Cocktail: Marinero Espana ($12)
Made with: Zaya aged rum, Madeira, and Cava
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