Tuesday, July 2, 2013

Special 4th of July Cocktails in SF

San Francisco Magazine just ran an article on places special drinks on the 4th.
Actually, the article mentions food too, but I am much more interested in the drinks...

Cocktail: Rocket's Red Glare ($11)
Made with: Evan Williams House Select bourbon, St. George absinthe, fresh cherries, and lemon Where: E&O Asian Kitchen
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Cocktail: Scarlett Sparkler ($13)
Made with: Bulleit bourbon with Cointreau, strawberry rhubarb jam, lemon, and chocolate bitters
Where: The Mortimer
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Cocktail: Marinero Espana ($12)
Made with: Zaya aged rum, Madeira, and Cava
Where: Gitane 

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